Tavern Menu | Make a Reservation
Teemu Selanne's Laguna Beach restaurant has two main components: a tavern/bar and a steakhouse, each serving slightly different menus. Here are our hours:
Closed Monday
BAR - Tuesday through Thursday: 5-11pm
DINING - Tuesday through Thursday: 5-10:30pm
BAR - Friday & Saturday:
5pm-midnight
DINING - Friday & Saturday:
5pm-10:30pm
BAR - Sunday: 5-11pm
DINING - Sunday: 5-10:30pm
Happy Hour is 5pm-6pm Tuesday - Friday and Sunday
Tavern Menu Spring 2016
executive chef joshua severson
chef selection of small plates
Truffled Popcorn - white corn/ black truffle oil
Wagyu Beef Tartare - greg norman wagyu/ ale mustard/ fried quail egg/ fingerling chips
Oysters - monger fresh catch/ ice wine mignonette/ wasabi cocktail
Castelvetrano Olives - Nobel Tonic #4
Artisanal Cheese Plate - chef’s selection of fine artisanal cheese served with homemade jams and artisan bread
American Kobe Steak Frites - Imperial Farm's/ pickled spring onions/ Yukon fries
"Flash" Burger - ground sirloin & short rib/ pretzel bun/ angry onions/ baconaise/ truffle parmesan fries
+ optional fried jidori chicken egg
Milkshake - Fresh house made ice cream blended with Chef’s twist of goodies of the day
***Our Selanne Tavern Menu is only available in the Tavern
*Corkage Policy: $20 per 750ml bottle.
