Come join us and celebrate your special occasion or one of our Selanne Steak Tavern events -- Ducks home games, Laguna Restaurant Week, Happy Hour (5pm - 6pm Tuesday through Friday, and Sunday) ... and special wine dinners!

EXCLUSIVE DANA ESTATE WINE DINNER / SUNDAY, FEBRUARY 28
Selanne Steak Tavern is proud to welcome the Napa Valley-based Dana Estates Winery Sunday, February 28 for an exclusive wine dinner featuring the very rare 2007 Dana Estates Lotus Vineyard Cabernet Sauvignon, Napa Valley which was given a perfect 100 points by Robert Parker.

Wine Director Leo Fenn has collaborated with the award-winning winery to pair small lot world class wines with a one-of-a-kind dinner, including six courses, plus amuse bouche and intermezzo, created by Executive Chef Joshua Severson and Sous Chef Alison Flecky. Vanessa Conlin from the winery will be on hand to talk with guests about Dana Estates’ uniquely expressive wines.

The evening gets underway at 5 p.m. with an outdoor reception, followed by dinner in the restaurant’s upstairs Loft at 6 p.m. Seating is limited. The price includes tax and gratuity.

Details:
Sunday February 28, 2016
Selanne Steak Tavern
Reception - 5:00pm on the Terrace
Dinner - 6:00pm in the Loft
Chef's Seven Course Tasting Menu & exclusive wines by Dana Estate

Price is $395 pp all inclusive

Limited Seating Available, call (949) 715-9881 for reservations.

Menu for Selanne Steak Tavern Dana Estates Winery Dinner

Amuse Bouche
Chef’s Special Selection
2005 Louis Roederer Cristal Brut Champagne, France

First Course
French Turbot-Lemon with carnaroli and oscietra caviar beurre fondue
2012 Dana Estates ‘Hershey Vineyard’ Sauvignon Blanc, Howell Mountain

Second Course
Niman Ranch Lamb with braised shank ravioli, broad bean cassoulette and roasted rack
2012 Dana Estates ‘Hershey Vineyard’ Cabernet Sauvignon, Howell Mountain

Third Course
Durham Ranch Bison Striploin with celeriac, beluga lentils and cabernet beurre rouge
2012 Dana Estates ‘Helms Vineyard’ Cabernet Sauvignon, Rutherford

Fourth Course
Darling Downs Wagyu Short Ribs with Anson Mills grits and Point Reyes blue cheese espuma
2005 Dana Estates ‘Helms Vineyard’ Cabernet Sauvignon, Rutherford

Intermezzo
Cabernet Sorbet with blackberry and kir royale

Entree
Japanese Platinum “Kuroge” A5 Filet Mignon with veal sweetbread, soubise and truffled marrow butter
2007 Dana Estates ‘Lotus Vineyard’ Cabernet Sauvignon, Napa Valley

Dessert
Citrus Mille-Feuille with puff pastry, citrus cream and dark chocolate Selanne’s Special Family Reserve “MC” Barrel Aged Bourbon