Dinner | Make a Reservation
Hours
Teemu Selanne's Laguna Beach restaurant has two main components: a tavern/bar and a steakhouse, each serving slightly different menus. Here are our hours:
Closed Monday
BAR - Tuesday through Thursday: 5-11pm
DINING - Tuesday through Thursday: 5-10:30pm
BAR - Friday & Saturday:
5pm-midnight
DINING - Friday & Saturday:
5pm-10:30pm
BAR - Sunday: 5-11pm
DINING - Sunday: 5-10:30pm
Happy Hour is 5pm-6pm Tuesday - Friday and Sunday
Spring Dinner Menu 2016
executive chef joshua severson
First Course
soups
Farmers Market Soup - inspired by local ingredients from local farms
English Pea Soup - fine herb panna cotta/ spring onion/ morel mushroom
raw/ chilled
Wagyu Beef Tartare - Snake River Farms, ID - fingerling chips/ wild rocket/ quail egg
Oysters - mongers fresh catch/ ice wine mignonette
sautéed/ roasted
Pacific Diver Scallops - cauliflower/ pickled shimeji mushroom
Foie Gras - Hudson Valley, NY - seared and torchon/ huckleberry jam/ walnut butter
Spot Prawns - Alaska - jean marc citronette/ chili oil
Brandt Beef Bone Marrow - pickled shallot/ mustard greens/ toast
greens
Caesar - baby gem/ crispy prosciutto/ boquerones/ parker loaf crouton
Scarlet Beet "Ravioli" - artisanal goat cheese/ hazelnut/ warm golden beet vinaigrette
"Wedge" - baby iceberg/ heirloom tomato/ bacon foam/ point reyes blue
aged/ cured
Artisanal Cheese & Charcuterie Sampler - Chef's daily selection of artisanal cheese and fine cured charcuterie served with chef's homemade jams and gourmet mustards
ENTRÉE COURSE
steaks/ chops
served with chef's truffle marrow butter and bordelaise
Filet Mignon 8oz - black angus
Filet Mignon 12oz - black angus
Bone in Filet Mignon 16oz - black angus
Rib Eye 14oz - piedmontesse
New York Strip 12oz - prime
Filet Mignon 6oz & 1/2 Maine Lobster
Wagyu
Flat Iron 8oz MB3 - Imperial Farms, NE
Skirt Steak 12oz MB5 - Imperial Farms, NE
Filet Mignon 10oz AA5 - Darling Downs, AUS
Lord Stanley Cut 32oz A5 - Darling Downs, AUS
Ocean Fish
Branzino - Mediterranean - pearl pasta/ green lip mussels/ lobster nage
Skuna Bay Salmon - Vancouver Island, BC - apple wood smoked/ faro/ celeriac
Maine Lobster 2lb - Atlantic - lobster beurre fondue
Red King Crab 1lb - Alaska - leg merus/ garlic herb crostini
game/ poultry/ braised
Mary's Chicken - boudin blanc/ foie gras pain perdu/ truffle jus
Brandt Beef Short Ribs - white polenta/ parsnip/ blue cheese/ maitake
sauces
bordelaise
classic béarnaise
cognac peppercorn
point reyes blue cheese gratin
champagne beurre fondue
madeira truffle demi
Sides
vegetables
Heirloom Carrots - blossom honey
Sugar Snap Peas - thai peanut/ lime
Baby Eggplant - pistou/ pine nut/ noble tonic #5
Broccolini - garlic chili oil/ meyer lemon
Maui Onions - confit/ minus 8
Wild Mushrooms - seasonal mix/ madeira wine
potatoes/ grains
Yukon Gold Mashed Potato - phoenician olive oil
Salt Baked Potato - traditional
Risotto Carnaroli - seasonal truffle oil
Selanne's Mac and Cheese - five cheese fondue/ brioche crumb
Corkage Policy: $20 per 750ml bottle.
We procure our steaks only from farms that practice humane, antibiotic and steroid free raising techniques! We believe in supporting local farms and fisheries, which practice sustainability and pesticide free growing.
