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Come join us and celebrate your special occasion or one of our Selanne Steak Tavern events -- Ducks home games, Laguna Restaurant Week, Happy Hour (5pm - 6pm Tuesday through Friday, and Sunday) ... and our special events below
JUNE EVENTS
EXCLUSIVE WINE DINNER AT SELANNE STEAK TAVERN
Pairing ‘Grand Cru’ Cabernet Sauvignon Wines from Bill Harlan’s BOND Estates on Sunday, June 12
LAGUNA BEACH, Calif. – Selanne Steak Tavern, along with Napa Valley’s BOND Estates, is hosting an exclusive, limited seating, six-course, plus amuse bouche and intermezzo, tasting dinner created by Chef Joshua Severson and his team on Sunday, June 12. Featured will be an award-winning and diverse portfolio of ‘Grand Cru’ wines produced by legendary oenophile Bill Harlan, the proprietor of BOND Estates.
For over 20 years, Harlan’s wines have received the highest scores and kudos from esteemed wine professionals and publications. Wine Spectator magazine writes “Bill Harlan has few peers when it comes to the pursuit of excellence in Cabernet Sauvignon.” At Selanne Steak Tavern’s BOND Dinner, these Napa wines will be represented by BOND Estates Director Scott Gould.
What: Selanne Steak Tavern Exclusive BOND Wine Dinner (limited seating)
When: Sunday, June 12
Cocktail Reception from 5:30 to 6:15 p.m. on The Sunset Terrace,
Dinner served at 6:30 p.m.in The Loft dining room
Menu:
Amuse Bouche
CHEF’S SPECIAL SELECTION
2006 Louis Roederer Cristal Brut Champagne, France
First Course
TASMANIAN OCEAN TROUT & NANTUCKET BAY SCALLOPS with cauliflower and pickled chanterelle
2014 Napa Valley Reserve Sauvignon Blanc
Second Course
DURHAM RANCH BISON STRIPLOIN with chioggia beet, sweet and sour, cherry and celeriac
2012 BOND ‘St Eden’ Cabernet Sauvignon, Napa Valley
2012 BOND ‘Quella’ Cabernet Sauvignon, Napa Valley
Third Course
NIMAN RANCH LAMB with roasted rack, cabernet braised shank and broad bean cassoulet and goat cheese agnolotti
2009 BOND ‘Vecina’ Cabernet Sauvignon, Napa Valley
2009 BOND ‘Pluribus’ Cabernet Sauvignon, Napa Valley
Fourth Course
VENISON TENDERLOIN & HUDSON VALLEY FOIE GRAS with pain perdu and blackberry gastrique
2007 BOND ‘St Eden’ Cabernet Sauvignon, Napa Valley
2007 BOND ‘Pluribus’ Cabernet Sauvignon, Napa Valley
Intermezzo
CABERNET CURRANT SORBET
Kir Royale
Entrée
JAPANESE PLATINUM “KUROGE” A5 FILET MIGNON with veal sweetbreads, parsnip and pickled cèpes
2002 BOND ‘Vecina’ Cabernet Sauvignon, Napa Valley (en Magnum)
2002 BOND ‘Melbury’ Cabernet Sauvignon, Napa Valley (en Magnum)
Dessert
VALRHONA CHOCOLATE MOUSSE TRIO DOME with white truffle genoise and rosemary crème fraîche ice cream
Selanne’s Special Reserve Barrel-Aged “MC” Bourbon
Price: $565 per person, all-inclusive of tax and gratuity.
Where: Selanne Steak Tavern
1464 South Coast Highway
Laguna Beach, CA 92651
Phone: (949) 715-9881
www.selannesteaktavern.com
Media Contact: Marguarite Clark Public Relations
Marguarite Clark, (949) 295-2801, mc@mclark.com
Summer is upon us with hot days on the beach! You can look forward to an ice cold Moscow Mule from Teemu's favorite cocktail's list to one of Executive Chef Josh Severson's Flash Burger's at the bar or a perfectly cooked 32 oz Wagyu "Lord Stanley" Bone-in Ribeye steak.
JUNE 19th, 2016 - Make your reservations to treat Dad at his favorite steak house, at Selanne Steak Tavern. Try one of Executive Chef Josh Severson's favorite seasonal features, instead of another tie he won't wear and give Dad a long lasting memory of a great dinner with his family!
FUTURE EVENTS
Call the restaurant for our future events, or plan your own special occasion here.
We procure our steaks only from farms that practice humane, antibiotic and steroid free raising techniques! We believe in supporting local farms and fisheries, which practice ssutainability and pesticide free growing. Eating raw or undercooked foods incrases risk of foodborne illness.
Executive Chef - Joshua Severson
Sous Chef - Allison Flecky
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